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Roman-style pizza al taglio
Capriccio serves pizza al taglio, Rome's beloved pizza, cut into rectangular slices with a variety of toppings. Roman-style pizza benefits from an extended fermentation process, making the pizza light, airy, and easy to digest. We bake our pizzas slowly in Italian ovens, creating a crispy crust. We use all-natural ingredients (no bromate), sourdough flour, crushed Italian tomatoes, seasonal veggies, and artisanal meats and cheeses.

Catering by Capriccio
Whole Pizzas, Fresh focaccia sandwiches, salads, pastries, and coffee for office meetings, family celebrations, and special events.
Let us bring authentic Italian flavors to your next gathering.
$5 OFF Catering Orders Over $40
Use Code: SAVEMORE4651

Coffee crafted by La Colombe
Capriccio brings coffee roasted by La Colombe. From the perfect cappuccino to classic drip, draft lattes, and cold brew, you'll find your daily pick-me-up here.

By Chef Guillermo Paolisso
Guillermo Paolisso is an executive chef, gastronomy leader, and musician. His culinary journey began in his early years in Italy, where he learned Italian cooking techniques, particularly dough, fermentation, and the art of pizza. As Executive Chef at nearby Artango Bar & Steakhouse, he is thrilled to bring a casual Italian concept to Chicago's Lincoln Square neighborhood. Guillermo strives to share Italian culture with Chicago Roman-style pizza, focaccia sandwiches, and an Italian-style Coffee bar experience.
Press & Reviews
Top 15 Great Places to Get Pizza by the Slice: Capriccio is a casual all-day cafe in Lincoln Square with excellent, hefty Roman-style slices on airy sourdough focaccia. Our go-to is the margherita, which has a nice nuttiness thanks to cashews in its basil emulsion.


